3-Step Apple Pie Trifle Recipe

Reinvent classic apple pie by turning it into a delicious 3-step trifle.

Apple Pie Trifle
Serves: 4-5
Prep time: 10 minutes
Cook time: 10 minutes
Difficulty: Easy
Cost: $

1 stick unsalted butter
8 apples, peeled, cored and sliced into 1/2-inch pieces
1 cup brown sugar 2 tablespoons all-purpose flour
1/2 lemon, juiced
2 tablespoons cinnamon , separated
1 1/2 pounds gingersnaps, crumbled
2 tubs store-bought whipped cream


  1. In a saucepan over medium heat, melt butter. Add apples, brown sugar, flour, lemon juice and 1 tablespoon cinnamon. Stir to combine, then cook for 6 minutes. Set aside to cool
  2. Spoon one layer of the apple mixture into a trifle dish. Add a layer of crumbled gingersnaps, then a layer of whipped cream. Repeat until all ingredients are used
  3. Garnish with a dollop of whipped cream, sprinkle with remaining cinnamon and crumbled gingersnaps, then serve

What’s your favorite way to enjoy apple pie? Tell us all about it in the comments section below!




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