3 Homemade Sundae Toppings

3 Homemade Sundae Toppings

Create 3 savory and decadent toppings for ice cream sundaes — and more!



Ice cream sundaes can only get better when you have delicious toppings! Use our three recipes for homemade toppings that go great with ice cream and beyond.

1. Homemade Marshmallow Fluff
Add a little sweetness and volume to your sundaes with whipped egg whites and sugar.

Ingredients
1/2 cup sugar
2 egg whites
2 tablespoons water
2 cups (one 7-ounce jar) marshmallow cream topping
1/2 teaspoon vanilla

Instructions

  1. Boil 6-8 ounces of water in a medium-size saucepan
  2. In a small heat-proof mixing bowl, combine sugar, egg whites and water
  3. Place bowl on top of the saucepan to create a double boiler.
  4. Use an electric mixer to whip the mixture until soft peaks form
  5. Add marshmallow cream and continue beating into stiff peaks
  6. Remove from heat
  7. Blend in the vanilla extract on low speed

2. Homemade Sprinkles
No ice cream cone or treat is complete without sprinkles! Although you can get store-bought bottles, why not treat your palate to custom flavors, too? Make these at least 24 hours ahead of when you need them to allow ample time for drying.

Materials
Piping bag (or zip-top bags with the corner snipped off) for each color
Food coloring
Parchment paper

Ingredients
2 cups powdered sugar, sifted
1 egg white
1 tablespoon warm water
1 teaspoon vanilla extract
Pinch of salt

Registration

Become a member of P&G everyday and get exclusive offers!

Become a member

Instructions

  1. Mix all ingredients in a large bowl until it becomes a thick paste
  2. Separate paste into smaller bowls (one for each color)
  3. Add food coloring to separate bowls
  4. Add the colored paste into a piping bag (or zip-top bag) and pipe thin lines on parchment paper
  5. Repeat with each color until desired amount is achieved
  6. Let dry for 24 hours, then cut or break the lines into smaller pieces
  7. Serve on top of ice cream, cupcakes, frosted cakes and more

3. Roasted and Crushed Nuts
This crunchy topping can be used to add a little protein and texture to ice cream.

Materials
Large zip-top bag
Rolling Pin
Baking sheet

Ingredients
1 pound of unshelled nuts

Instructions

  1. Preheat oven to 350 F
  2. Spread nuts evenly on baking sheet
  3. Put nuts into oven for 15-20 minutes (check often and stir them at the halfway mark)
  4. Take nuts from oven and allow to cool
  5. After nuts are completely cool, transfer to large zip-top bag
  6. Crush nuts with rolling pin until desired size is achieved

Do you have any recipes for homemade ice cream sundae toppings that your family loves? Log in or register and let us know in the comments section below!

Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.