4 Fast Recipes for Leftover Mashed Potatoes

4 Fast Recipes for Leftover Mashed Potatoes

Reuse leftover mashed potatoes for 4 quick, tasty dinners and side dishes.



Thanksgiving means leftovers, and leftovers can get boring fast. So here are a few alternatives to just microwaving the mountains of mashed potatoes you have.

1. Potato Pancakes

Ingredients
3 cups chilled mashed potatoes
2/3 cup shredded cheddar cheese
2 tablespoons chopped scallions
1 egg, beaten
3 tablespoons flour
4 tablespoons vegetable oil
1/2 cup flour
Cream cheese or sour cream for garnish

Instructions

  1. Combine leftover mashed potatoes, shredded cheddar cheese,
chopped scallions, beaten egg and 3 tablespoons of flour in a large bowl
  2. Roll about a dozen 2-inch balls and flatten to about 1/2-inch thick
  3. Add 1/2 cup of flour to a shallow dish, and lightly coat each potato disk with flour
  4. Heat vegetable oil in a pan on medium-high heat until it spatters
  5. Add disks and cook until crispy (about 3 minutes on each side)
  6. Serve with a dollop of cream cheese or sour cream

2. Duchess Potatoes

 
Ingredients
2 cups room temperature mashed potatoes
1 egg, beaten
2 tablespoons butter, melted
Piping bag

Tip: For this recipe, you want to make sure that the mashed potatoes are room temperature. If they are not, simply microwave them until they are warm, but not hot.

Instructions

  1. Preheat your oven to 400 F
  2. Once at room temperature, mash in 1 slightly beaten egg until potatoes are smooth
  3. Transfer potatoes to a piping bag fitted with a large star tip
  4. Pipe potatoes onto baking sheet to form swirling peaks (about 2 inches across)
  5. Brush gently with additional melted butter and bake at 400 F for 15-20 minutes, or until golden brown
Registration

Become a member of P&G everyday and get exclusive offers!

Become a member

3. Easy Shepherd’s Pie

Ingredients
1 medium onion, chopped
3 carrots, chopped
1 tablespoon olive oil
1 1/2 pounds ground beef
1 packet beef gravy
1 cup cold water
2 1/2 cups mashed potatoes

Instructions

  1. Preheat your oven to 350 F
  2. Sauté onions and carrots on medium heat with the olive oil
  3. Add ground beef and cook until browned
  4. Mix together 1 packet of beef gravy with 1 cup cold water. Add gravy to ground beef and cook until it has thickened
  5. Place beef mixture in a 9-by-13-inch baking dish. Distribute mashed potatoes on top
  6. Bake at 350 F for about 30 minutes or until potatoes have browned slightly


4. Homemade Pierogi
Fill homemade pasta rounds with your leftover mashed potatoes to create our delicious side dish.

Tip: You’ve done all the hard work, and now it’s time to make cleanup easier! Try using Dawn dish soap on your messy, post-potato dishes.


So many possibilities! Do you have any ways to reuse leftover mashed potatoes? Share them in the comments section below.

Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.

Suellenh

Suellenh

Reported

One of my favorites: dice onion into a heated skillet (nonstick)with a bit of cooking oil. Cut cold potatoes in their container and dump over the onion. As onion begins softe& potatoes warm, start mixing the two ingredients with spatula. Add black pepper and salt. Allow mixture to lightly brown, then turn them. Do this until the onion is very soft and there are crispy areas throughout. You may also add diced bell pepper at the start.

  • Report it

When I make Shephard's Pie, it's to use all leftovers. I add leftover meat, vegetables and gravy if I have it. I bake it in a pie pan. For pierogis, I use packaged wonton wrappers and add cheese, chopped onion, minced garlic and/or sauerkraut to the potatoes.

  • Report it