5-step Foolproof Mashed Potatoes
Read on for a quick take on this classic Thanksgiving side dish.
The technique used to mash potatoes can be a family tradition in and of itself. Mashed potatoes are a staple side dish for holiday gatherings, and there are endless possibilities for mashing and creating the perfect dish.
This technique of cutting potatoes primes them so you can easily mash them by hand.
Step 1
Boil the potatoes until they are easily pierced with a knife, usually 20 to 25 minutes for larger potatoes. If desired, you can peel the potatoes beforehand.
Step 2
Drain the potatoes in a colander. Reserve 1/2 cup of the cooking water for later use. Return the potatoes to the pot, and shake over medium heat until they are dry and mealy, usually three to five minutes.
Step 3
Remove the potatoes from the pan and let them cool. Place a potato on the cutting board, and slice it into 1/4-inch rounds. Repeat for all potatoes.
Step 4
Cut all 1/4-inch slices into small 1/4-inch squares. Place the squares into the cooking pot with the reserved cooking water.
Step 5
Mash the potato squares inside the pot with a heavy fork or hand-masher. For smooth potatoes, work out lumps as best as possible. Add additional ingredients according to your favorite recipe.
RELATED: A Very Vegan Thanksgiving
RELATED: 50 Things to Do With Leftover Turkey
RELATED: 7 Grave Gravy Mistakes
Brought to you by: 
0 comment