Cast Iron Seasoning and Care

Cast Iron Seasoning and Care

Learn to easily season and care for cast iron pans with this helpful guide.



By: Camille Simmons

A cast iron skillet is one of the most essential pieces of cookware in any kitchen. Don’t be intimidated by this flavor-boosting pan’s need for extra care and maintenance against rust. With some simple precautionary steps, you’ll prevent or eliminate rust and prolong the life of the skillet.

General Cleaning
Use this simple seven-step method to remove rust and clean the cast iron effectively.

  1. After you finish cooking in a cast iron pan, let it come to room temperature.
  2. Use a nonmetallic utensil (such as wood, silicon or plastic) to remove any grease or burned leftovers.
  3. Rinse the skillet with warm water only. Do not use soap.
  4. Create a paste of 1 tablespoon of baking soda, about 1 tablespoon of lemon juice and a little water. Use a nonmetallic sponge and scrub in a circular motion, working the mixture around the skillet until it’s covered.
  5. Depending on the severity of the rust, let the lemon/baking soda mixture sit for 15 minutes or more.
  6. When the skillet has finished soaking, simply rinse with warm water and pat dry.
  7. To prevent oxidation, immediately coat the skillet in a light cooking oil (like olive, canola or grape seed) — the less fragrant, the better – using a Bounty paper towel.
Registration

Become a member of P&G everyday and get exclusive offers!

Become a member

For a natural alternative, simply use a lemon. The acidity in the juice will do a similar job. Squeeze the juice of 1/2 a lemon into the skillet. Use the other half to scrub away any rust or residue.

Seasoning Your Pan
Now that you have removed the rust residue, it’s time to protect the skillet so it can be used for years to come. Seasoning your pan is the key to keeping it in good shape over time.

  1. Preheat the oven to between 150-200 F
  2. Using the same oil you applied after cleaning, evenly cover the pan and dab away any excess oil
  3. Place the skillet on the top rack of the oven and leave it to bake for 1-2 hours, which opens the porous surface and allows the oil to soak or settle in, protecting the pan.
  4. Once the skillet is finished, place it back on the stovetop and let it come to room temperature.
  5. Once cool, store in a dry, cool place and enjoy your fully restored cast iron skillet.

Whether you buy a brand new skillet or come across a great vintage find, both proper cleaning and seasoning will keep it in great condition for years to come!

Checkout Bounty cleaning and cleaning up tips for more ideas.




Camille is a Bay Area-based planning and decorating expert. She is the creator of Planning Pretty, a lifestyle site dedicated to sharing easy, affordable and pretty ideas for everyday living.

Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.

Can you use cast iron cookware on a glass top stove ?

  • Report it

After ruining my fathers full set, I am starting over (thanks to flea mkts., etc.). I will use this information & am only sorry I didn't have it when I was younger. Thanks.

  • Report it
kelcie

kelcie

Reported

Been teaching skillet care for 30 years/Girl Scouts/love the paste idea & will add to teaching notes. In my experience, oil becomes rancid over time; try a quality shortening& store upside n the oven. I have a cast iron skillet that my grandmother owned and it is over 50 years old. I cook in it several times a week and is my favorite pan. Thank you so much for the great advice; cast iron cooking is the best and you have shown people who are afraid of them just how to make it simple.

  • Report it