Cheesy Veggie Quinoa Casserole

Cheesy Veggie Quinoa Casserole

Whip up this vegetarian superfood casserole with our simple recipe.



This dish is beyond easy to prepare and requires very little culinary skill beyond chopping an onion and sautéing mushrooms. Simply mix quinoa — an easy-to-make power grain — with gooey cheese, meaty mushrooms and sweet zucchini for a quick, vegetarian-friendly meal.

Cheesy Veggie Quinoa Bake
Serves: 6-8
Prep Time: 12 minutes
Cook Time: 20 minutes
Difficulty: Easy
Cost: $

Ingredients
1 tablespoon olive oil
1 cup sliced, white button mushrooms
3 eggs
1/4 cup milk
2 cups quinoa, cooked according to package instructions
1 cup shredded zucchini, drained in colander or on paper towels to remove extra water
1 cup shredded cheese (sharp cheddar or cheddar mix)
1/4 cup minced onion
1 teaspoon kosher salt
1 teaspoon ground pepper
3 tablespoons grated Parmesan

Tip: If you can’t find quinoa in the rice and beans aisle, try looking in the natural or bulk foods section of your grocery store.

Instructions

  1. Preheat oven to 375 F
  2. Grease a 9-by-9 inch baking dish
  3. Sauté mushrooms in a skillet with olive oil until golden brown, about 10 minutes
  4. Beat eggs and milk in a large bowl
  5. Add all other ingredients except grated cheese
  6. Spread mixture in prepared baking dish and sprinkle remaining grated cheese on top
  7. Bake for 20 minutes, until top is slightly golden
  8. Add more salt to taste before serving
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More Ideas for Quinoa

  • Serve alone as a side dish, with just a little bit of oil, salt and pepper, or other seasonings
  • Keep a container of cooked quinoa in the fridge, and then mix with yogurt, dried fruit, cinnamon, milk or honey for a quick breakfast
  • Mix into stews, stir-fries, bean dishes or toss into salads to add some more wholesome flavor

What’s your favorite way to incorporate quinoa into your diet? Tell us in the comments section below!

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