Chinese Chicken Salad Recipe

Chinese Chicken Salad Recipe

Use chef Martita Jara’s instructions to make a tasty Chinese-inspired chicken salad.


5 col

Use leftover rotisserie chicken to whip up Martita Jara’s crunchy and flavorful salad.

Chinese Chicken Salad Recipe
Prep time: 15 Minutes
Cook time: 20 Minutes
Serves: 4-6

SALAD INGREDIENTS
6-8 medium romaine lettuce spears, sliced thin
1 cup snow peas, sliced thin
2 cup red bell pepper, sliced thin
1 cup carrots, shredded
3 cup purple cabbage, sliced thin
1⁄2 cup scallions, chopped
1 pound rotisserie chicken, chopped
1⁄2 cup roasted unsalted peanuts
1⁄4 cup toasted sesame seeds

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DRESSING INGREDIENTS
3 teaspoons low-sodium soy sauce
2 teaspoon toasted sesame oil
2 tablespoons rice vinegar
3 tablespoons honey
1 tablespoon smooth peanut butter
1 tablespoon fresh ginger, minced
1⁄2 cup extra virgin olive oil
11⁄2 teaspoons kosher salt
11⁄2 teaspoons fresh ground pepper

INSTRUCTIONS

1. In a large bowl, combine lettuce, snow peas, red peppers, carrots, cabbage and scallions.
2. In a blender, combining all the dressing ingredients. Blend on medium-high for about 15 seconds until well combined.
3. Add dressing and chicken to lettuce mixture and toss everything together. Add salt and pepper for taste.
4. Garnish with peanuts and sesame seeds and serve immediately.

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