Dessert Sushi Rolls

Dessert Sushi Rolls

There’s nothing fishy about creating this dessert sushi roll recipe.



By: Jackie Bruchez

These delicious dessert “sushi” rolls are sure to be a hit with kids and adults alike. They’re delicious and come together in just a few minutes. Serve them with dessert “ginger” and “wasabi” to really complete the sushi bar look.

Prep time: 20 minutes
Cook time: 5 minutes
Cost: $
Difficulty: Medium
Makes: About 10 rolls

Ingredients
4 tablespoons butter
4 cups miniature marshmallows
6 cups puffed rice cereal
20 gummy worms
2 boxes of any type of fruit roll strips
1 tablespoon vanilla frosting
2 drops green food coloring
1/2 an apple, peeled
1/2 cup water
2 drops lemon juice

Registration

Become a member of P&G everyday and get exclusive offers!

Become a member

Instructions

  1. Spray a 12-by-17-inch cookie sheet generously with nonstick cooking spray
  2. In a large saucepan, melt butter on medium heat, then add marshmallows and stir until melted
  3. Remove pan from heat, add the puffed rice and stir to combine
  4. Pour puffed rice mixture onto the prepared cookie sheet
  5. Spray your fingers with nonstick cooking spray and spread the mixture into an even layered rectangle, about 3/4-inch thick — this won’t cover the entire cookie sheet
  6. Allow to cool for 5 minutes.
  7. While puffed rice mixture is cooling, unwrap the fruit roll strips and lay on a cutting board.
  8. Spoon enough puffed rice mixture to cover the middle half of the fruit roll strip

  9. Working with one strip at a time, add a thin strip of gummy worms down the entire strip of puffed rice

  10. Starting with the side closest to you, roll the puffed rice over the gummy worms and continue to roll until the end of the strip

  11. Cut the dessert sushi roll into 1- to 2-inch thick rounds

  12. Place on a platter and repeat with the remaining rolls

Sushi Garnishes
Once your platter is complete, easily make dessert “wasabi” and “ginger” to complete the sushi bar look. To make the “wasabi,” color a tablespoon of frosting with 2-3 drops of green food coloring or use a spoonful of pistachio ice cream or sorbet.

To make the fresh “ginger,” remove the skin of an apple. Using a vegetable peeler, shave thin slices and dip them into a small bowl with a few drops of lemon juice. Remove, pat dry and add to your platter next to the dollop of “wasabi.”



Jackie Bruchez is a wife and mother of three living in Solana Beach, Calif. She is the author of the food blog The Seaside Baker, which focuses on delicious baked desserts and the occasional savory dish. She loves to travel and is currently working on a cookbook featuring West Coast farmers and cuisine.

Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.

dilisana

dilisana

Reported

This is a really cute idea for kids and great for adults too! I wanted to find a way to use the fruit roll ups I have leftover from when my niece and nephew were over. Sure they're sticky and @Ms Gigi is correct @Isamp! A toothbrush & Crest or any other kind of toothpaste would take care of the stickiness, sugar and acid from the fruit AND the marshmallows! This mock "sushi" treat is much better than many other desserts!

  • Report it
Ms Gigi

Ms Gigi

Reported

Why can't I find a way to Pin this to my Pinterest board?

  • Report it
SaneOne

SaneOne

Reported

I think it's a great idea. And @Isamp: Ever hear of a toothbrush?

  • Report it

very very cute .....

  • Report it
jataiea

jataiea

Reported

So cute. Will have to try this at our next Scout pot luck dinner. I live in Hawaii where sushi is extremely popular with adults and kids as well.

  • Report it