Homemade Peanut Butter Recipe

Homemade Peanut Butter Recipe

Know exactly what’s going into your peanut butter with our homemade version.



By: Jackie Bruchez

Learn how to make silky smooth or perfectly crunchy peanut butter in the comfort of your own home. Use our recipe to make the classic spread or swap out the nuts for some variety!

Homemade Peanut Butter
Serves: 15
Prep time: 5 minutes
Cook time: 0 minutes
Cost: $
Difficulty: Easy

Ingredients
2 cups roasted unsalted peanuts
1/4 teaspoon kosher salt
1 1/2 teaspoons honey
2 teaspoons vegetable oil

Instructions

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  1. Add peanuts to the food processor and pulse until fine
  2. Add salt, honey and vegetable oil and process for 3 minutes or until peanut butter is smooth
  3. Store peanut butter in a glass or plastic jar and store in refrigerator for up to one month

For crunchy peanut butter: Before making the creamy peanut butter, pulse an additional 1/2 cup of peanuts until chopped into small pieces and set aside. Make the recipe then stir in peanut pieces.

Substitution Ideas
Swap out roasted, unsalted almonds, cashews or pistachios for the peanuts and follow with the instructions above.

Crunchy or creamy — which do you prefer? Tell us in the comments section below!


Jackie Bruchez is a wife and mother of three living in Solana Beach, Calif. She is the author of the food blog The Seaside Baker, which focuses on delicious baked desserts and the occasional savory dish. She loves to travel and is currently working on a cookbook featuring West Coast farmers and cuisine.

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I want to find ways to eat healthier choices wherever I can....but I also don't want to re-invent the wheel. SO...Why not just buy natural peanut butter - 2 ingredients: peanuts & salt (1% or less)?....and delicious.

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kedman

kedman

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toasted sesame seeds processed the same way makes tahini to use in hummus or as a butter type spread.

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Darcy De

Darcy De

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I'm going to make it this weekend My friends will love it.

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Additional oil is not needed for nut butters. If processed long enough natural oils are released. I use molasses instead of honey and pink Himalayan salt and my family loves it!

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You don't even need to add the oil. If you blend long enough in a food processor (and it will be a looong time) the oils from the nuts release and form the butter on it's own!

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