Capture Some Warmth with Quick Rotisserie Chicken Potpies

Capture Some Warmth with Quick Rotisserie Chicken Potpies

Warm up the month and throw together these mini potpies in under 30 minutes.

These chicken potpies are the perfect dish for entertaining, for something new or just to keep you warm during those long winter months.

1 can (12 ounces) cream of chicken soup
1 can (12 ounces) mixed vegetables
12-15 ounces rotisserie chicken meat
1 teaspoon poultry seasoning
1 teaspoon garlic salt
3 unbaked (9-inch) premade pie crust dough balls, each cut in half to make 6 portions
3 small ramekins (4 1/4-inches)
1 egg yolk and 1 teaspoon of water, stirred in a small bowl



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  1. Preheat oven to 375 F
  2. Form each portion of pie dough into a small ball. On a lightly floured surface, roll out each until you have 6 thin, round pieces, each about 6 inches in diameter
  3. Line each of the pie tins with a portion of pie crust and set the others aside
  4. In a medium-sized mixing bowl combine soup, vegetables, chicken and seasoning 
  5. Fill the pie tins with chicken filling, leaving 1/4-inch of space from the rim
  6. Place the remaining pie dough portions over the filling
  7. Line up the edges of the bottom and top dough, and then fold and pinch to seal
  8. With a pastry brush, apply egg mixture to the top crust of each pie. This will give the crust a gold, shiny finish 
  9. Make a small slice on the top of the crust to allow air to flow through the pie while cooking 
  10. Bake for approximately 20 minutes, or until golden brown around the edges
  11. Remove from oven and allow pie to cool for 5 minutes before serving

Tip: Get creative with the potpie tops! Poke decorative holes or use a lattice technique to add some extra charm.

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Let us know what they think Finfan50!

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The rotisserie chicken pies look amazingly delicious! I can't wait to make these for my family. Thanks for sharing your recipe.

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Chicken pot pie is perfect in the colder weather!

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Sounds great

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Really love those ingredients the flavor is banging

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