Watermelon Gazpacho Recipe

Watermelon Gazpacho Recipe

Check out this delicious recipe for this celebrated chilled summer soup.

Preparation Time: 10 minutes
Cook Time: 0 minutes
Serving size: 5
Cost: $
Difficulty: Very Easy

By: Shari Brooks


  • 5 cups seeded watermelon, cubed
  • 2 tablespoons lime juice
  • 1 teaspoon fresh ginger, minced
  • 4 small tomatoes, chopped
  • 1 small cucumber, chopped
  • 1 clove garlic, minced
  • 1 yellow pepper, chopped
  • 1 orange pepper, chopped
  • 1 tablespoon honey
  • Sea salt and pepper to taste

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  1. Puree 4 cups of watermelon in blender. Cut the remaining watermelon into small pieces, set aside.
  2. Combine pureed watermelon with reserved watermelon and the remaining ingredients in a large bowl. Mix with a wooden spoon.
  3. Chill 2-3 hours before serving.

Shari is a former MTV marketer and now the founder of the food and video blog My Judy the Foodie, which was voted a Top 25 Foodie Mom blog by the website Circle of Moms. She also writes about parenting, family, healthy living, fitness, work/life balance and is a breast cancer ambassador.

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