Biscuit Dough Garlic Knot Recipe

Garlicky, buttery and easy to make, biscuit dough garlic knots make a yummy side dish.

Coated with butter, cheese and fresh herbs, garlic knots are the perfect side to any Italian weeknight feast.

Simple Garlic Knot Recipe
Serves: 4-6
Prep time: 15 minutes
Cook time: 10 minutes

1 (16-ounce) container refrigerated pizza dough*
1/2 cup unsalted butter, melted
3 tablespoons Parmesan cheese
2 garlic cloves, minced
2 teaspoons fresh parsley, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1/4 teaspoon Kosher or sea salt

*Tip: For a fun variation, stop by your local pizza parlor and purchase a raw pizza dough ball from them. Usually, a “large” (14-inch) pizza dough is about 16 ounces.


  1. Preheat oven to 400 F
  2. In a medium bowl, combine melted butter, Parmesan cheese, minced garlic, oregano, parsley and salt
  3. Cut dough into 16 1-ounce balls. Roll each dough ball into a 6-inch rope, about 1/2-inch thick, and tie into a knot
  4. Tucking longer ends back under the knot (the part that will be the bottom)
  5. Place prepared knots on a non-stick baking sheet and brush knots with about half of the butter mixture
  6. Bake knots for about 10 minutes, until golden brown
  7. Serve warm with the remaining butter mixture for dipping


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