Those leftover mashed potatoes can easily become shepherd’s pie, duchess potatoes, pierogi or even pancakes.
Check out these great leftover mashed potato options.
Cornucopia of Options
Whether you served it on or off the cob, that leftover corn can have new life as a chowder, chili, fritter or cake. Learn how with these leftover corn recipes.
Don’t Live by Bread Alone
Turn those leftover loaves – or even dinner rolls – into a delicious French toast bread pudding. It’s the perfect breakfast for the day after a big, holiday meal.
Rice and Shine: Rice Pudding
2 cups rice
2 cups milk
1 cup cream
1 tsp vanilla
1/3 cup sugar
1/4 tsp salt
1/4 tsp cinnamon
1/4 Tbs cornstarch
1 1/2 Tbs water
6 egg yolks
Whisk 2 cups milk, 1 cup cream, 1 tsp vanilla, 1/3 cup sugar and 1/4 tsp salt in medium saucepan over medium heat. Simmer
Combine 1/4 tsp cinnamon, 1 Tbs cornstarch and 1 1/2 Tbs water, whisk into saucepan
In medium bowl, beat 6 yolks. Slowly whisk half the milk mixture into egg. Lower heat to medium-low and return egg and milk mixture to pot, whisking constantly
When mixture thickens (about 5 min.) add 2 cups rice. Stir until rice is warmed through (3 to 5 min.)
Pour pudding into serving dish or individual custard cups. Chill in refrigerator for 1 hour min. Garnish with cinnamon or brown sugar