French Toast Bread Pudding Recipe

French Toast Bread Pudding Recipe

Whip up this delectable dish for breakfast or brunch with ingredients you already have.

Preparation time: 15 minutes
Cook time: 30 minutes
Serving size: 12
Cost: $
Difficulty: Easy

1 loaf challah or French bread, sliced thick
3 apples, peeled, de-seeded and sliced thinly
3/4 cups brown sugar
3 tablespoons butter, melted
8 eggs, whipped
1 cup milk
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon vanilla extract
1 teaspoon salt
Powdered sugar, to taste
Maple syrup, to taste


  1. Layer bread and apple slices in a 9x13” baking dish, making sure apple slices are evenly distributed between the sliced bread
  2. Sprinkle brown sugar over the bread and apple slices
  3. Pour butter evenly over the top of the brown sugar
  4. In a medium bowl, whisk together eggs, milk, cinnamon, nutmeg, vanilla and salt
  5. Pour the egg mixture over the bread, making sure to thoroughly saturate the bread
  6. Cover dish with plastic wrap to seal
  7. Place in the fridge for a few hours or overnight
  8. Preheat oven to 350 F
  9. Remove plastic wrap and bake for 30 minutes (or long enough for the bottom of the dish to be cooked)
  10. Remove from oven and cool for about 5-10 minutes
  11. Sprinkle with powdered sugar and drizzle with maple syrup, then slice and serve


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