No-Recipe Meal Ideas for Your Next Camping Adventure

Check out our simple instructions and ideas for camping breakfasts, lunches, dinners and desserts.

Serves: 8
Prep time: 15 minutes
Chill time: 2 hours
Difficulty: Easy
Cost: $

1 9-inch graham cracker crust*
3/4 cup chocolate hazelnut spread
1 3/4 cup heavy cream
3/4 cup creamy peanut butter
1/2 cup reduced fat cream cheese
1/4 cup sweetened condensed milk
1 milk chocolate bar, peanut butter cups or peanut butter candies to garnish

*Tip: Find pre-made graham cracker crusts at your local grocery store, near the other pie crusts or in the freezer section. If you buy a frozen one, thaw it before using.

No Bake Peanut Butter Pie Instructions

  1. With a spatula, evenly spread chocolate hazelnut spread on the bottom of the graham cracker crust, being careful not to break the crust. Refrigerate for 30 minutes
  2. In a large mixing bowl, whip heavy cream with an electric hand mixer. Start on medium speed, then when bubbles begin to form, increase to high and whip until stiff peaks form. Refrigerate 1 cup whipped cream for garnish
  3. In a separate bowl, combine peanut butter, cream cheese and condensed milk. Beat with hand mixer until smooth. Fold in whipped cream and mix until combined
  4. Spread peanut butter mixture on prepared crust. Chill for at least 2 hours and up to overnight
  5. Slice, garnish with dollops of whipped cream and sprinkle with coarsely chopped milk chocolate


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