Baked Banana Chips Recipe
For an inexpensive, guilt-free snack, bake perfectly crisp and sweet banana chips.
Ingredients (serves 6 people)
- 2 bananas, peeled
- 1 cup fresh squeezed lemon juice
- Cooking spray
Preheat oven to 200 F.
Coat baking sheet with cooking spray.
Cut bananas into 1/4-inch slices.
Dip slices in lemon juice, then place on prepared baking sheet.
Bake, turning over once, until golden brown and crispy, about 3 hours.
Optional: Drizzle chips with honey once out of oven.