Cast Iron Skillet Cornbread

Cast Iron Skillet Cornbread

Bake up this classic Southern staple in a skillet for your whole family to enjoy.


Ingredients (serves 5 people)

  • 2 tablespoons unsalted butter
  • 2 eggs, lightly beaten
  • 2 cups buttermilk
  • 2 cups self-rising cornmeal
  • Softened butter and honey, for serving
Registration

Become a member of P&G everyday and get exclusive offers!

Become a member

Directions

  1. Preheat oven to 425°F.


  2. In a medium-sized mixing bowl, whisk together eggs and buttermilk.


  3. Pour cornmeal into a separate bowl. Slowly whisk in buttermilk mixture until a batter forms — it should be a little lumpy.


  4. Melt butter in a 10-inch cast-iron skillet over high heat. Once it's melted, stir excess into batter. Pour batter into sizzling-hot skillet, cook for 1 minute, then transfer to the oven.


  5. Bake until top is golden brown, about 35 minutes. Let cornbread rest for 10 minutes, then invert to release and continue cooling on a rack. Cut into wedges and serve with softened butter and honey.


Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.

This is a great recipe and buttermilk is the secret for many baked products. It makes bread tender and delicious.

  • Report it
Top Picks Sweeps