Simple Pita Chips Recipe

Simple Pita Chips Recipe

These simple pita crisps give you a healthy choice for a number of yummy dips.

Ingredients (serves 12 people)

  • 12 pita bread pockets
  • 1/2 cup olive oil
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried parsley

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  1. Preheat oven to 400 F.

  2. Cut each pita bread pocket into triangles, about 8 per pita, then place them on a lined cookie sheet.

  3. Combine the oil, pepper, garlic salt and parsley in a small bowl and brush onto one side of each triangle.

  4. Bake in the oven for about 7 minutes, or until the corners are lightly browned and crispy.

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