Sour Cream and Dill Potato Salad

Sour Cream and Dill Potato Salad

This tasty, gourmet twist on the classic potato salad is sure to please.

Ingredients (serves 7 people)

  • 5 pounds of red bliss potatoes diced to about 1-inch pieces
  • 1 small red onion, diced
  • 1 small bunch of dill, chopped finely
  • 1 bunch of scallions, diced finely
  • 2 cloves of garlic, minced finely
  • 8 ounces of sour cream
  • 2 tablespoons of whole grain mustard
  • 2 tablespoons of apple cider vinegar
  • 1 teaspoon of coarsely ground black pepper
  • 1-2 teaspoons of sea salt
  • 1-2 tablespoons of honey

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  1. Place the diced red potatoes into a pot of cold water and slowly bring to a boil.

  2. Check the firmness of the potatoes in the water with a fork often, and cook until a fork easily passes through a potato piece.

  3. Strain and rinse with cold water and allow the potatoes to cool in the refrigerator for 2 hours.

  4. While the potatoes are cooling, combine all of the other ingredients in a large mixing bowl, remembering that the salt will need to be adjusted after the potato salad sits for a few hours.

  5. Add the cooked potatoes and thoroughly mix together.

  6. Store in an airtight container until serving.

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