The Best Deviled Egg Recipe

The Best Deviled Egg Recipe

Transform hard-boiled eggs with this devilishly good egg recipe.


Ingredients (serves 6 people)

  • 1 dozen hard-boiled eggs peeled 

  • 3 heaping tablespoons reduced-fat mayonnaise 

  • 1 tablespoon lemon juice

  • 2 tablespoons fresh chives, finely chopped (plus more for garnish)

  • 4 slices of cooked bacon, finely chopped (or bacon bits)

  • 2 teaspoons dried tarragon

  • 1/2 teaspoon dried mustard 

  • 1/2 teaspoon salt

  • Freshly ground pepper, to taste
Registration

Become a member of P&G everyday and get exclusive offers!

Become a member

Directions

  1. Take each of your peeled hard-boiled eggs and slice off the bottom (wide) end to expose the yolk. Cut a small sliver off of the top (pointed) end to help it sit up straight.


  2. Scoop out the yolks into a medium-sized bowl and place the whites carefully onto a clean deviled egg tray or inside individual egg cups with the hole-end up for filling purposes.


  3. In your bowl, mash the yolks with a fork and add mayonnaise, lemon juice, chives, bacon, tarragon and mustard, then stir well. Add salt and pepper to taste.


  4. Use a pastry bag with a piping tip or a zip top plastic bag with a corner snipped at an angle to fill your egg whites with the yolk mixture. Add more mayo if the mixture is too thick to pass through. Garnish with chopped fresh chives.


Complete your personal information

Please fill in the information marked with an asterisk to proceed; if you want to get tailored offers and content, don't forget to fill in the optional fields.

SamLam33

SamLam33

Reported

Thanks a lot for this recipe

  • Report it
buckqd

buckqd

Reported

THIS SOUNDS DELICIOUS,CAN'T WAIT TO MAKE & EAT MINE! THANKS!

  • Report it