Chef Sharone Hakman’s 55-Second Fireman Flatbread
Check out Chef Sharone Hakman’s quick and easy recipe for chicken and cheese flatbreads.
Serves: 4
Prep Time: 2 minutes
Cook Time: ~50 seconds
Difficulty: Easy
Charcoal BBQ grill
Ingredients
(4) Flatbreads
1/4 cup cooked pulled chicken
1/2 cup grated cheese blend
1/4 cup sliced pickled cherry peppers
1/4 cup sliced cilantro
1/2 cup Haks Habanero Pineapple BBQ sauce or sweet BBQ sauce
Instructions
- Heat grill to 350 F and cover
- Brush BBQ sauce over each of the flatbreads. Sprinkle grated cheese on top. Add cooked pulled chicken and peppers
- Place on the grill and bake for 50 seconds, or until cheese is melted. Remove from grill and top with cilantro. Slice the flatbreads and serve
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