Chef Sharone Hakman’s 55-Second Fireman Flatbread

Check out Chef Sharone Hakman’s quick and easy recipe for chicken and cheese flatbreads.

Serves: 4
Prep Time: 2 minutes
Cook Time: ~50 seconds
Difficulty: Easy

Charcoal BBQ grill

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Ingredients
(4) Flatbreads
1/4 cup cooked pulled chicken
1/2 cup grated cheese blend
1/4 cup sliced pickled cherry peppers
1/4 cup sliced cilantro
1/2 cup Haks Habanero Pineapple BBQ sauce or sweet BBQ sauce

Instructions

1. Heat grill to 350 F and cover
2. Brush BBQ sauce over each of the flatbreads. Sprinkle grated cheese on top. Add cooked pulled chicken and peppers
3. Place on the grill and bake for 50 seconds, or until cheese is melted. Remove from grill and top with cilantro. Slice the flatbreads and serve