Gouchujang Guacamole

Gouchujang Guacamole

Laila Ali shares a guacamole recipe with an Asian flair.

Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 4

4 medium avocados
1 small tomato, chopped
½ small red onion, minced
1 tablespoon gochujang (Korean chili paste), or to taste, or ½ jalapeño minced

½ teaspoon sea salt, plus more to taste
¼ cup chopped fresh cilantro leaves

1½ tablespoons fresh lime juice, plus more to taste


  1. Slice the avocados lengthwise around the pit and carefully remove the pit
  2. Scoop out the avocado flesh and place it in a large bowl
  3. Using the back of a fork, mash the avocado until as chunky or smooth as you like it
  4. Mix in the tomato, onion, gochujang, salt and cilantro
  5. Stir in lime juice
  6. Add salt and lime juice to taste
  7. Serve


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