Jesse Brune’s Homemade Pizza Recipe

Jesse Brune’s Homemade Pizza Recipe

Use Chef Jesse Brune’s easy recipe to enjoy delicious pizza at home.

5 col

3/4 cup pizza sauce
2 cups shredded cheese
Black olives
Chopped onions

Pizza Dough:
2 cups of all-purpose flour
1/4 ounce of active dry yeast
3/4 cup of warm water
1 tablespoon sugar
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon garlic powder



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  1. Preheat your oven to 500 F
  2. Pour warm water into a large bowl and sprinkle the yeast on top. Let it sit approximately 5 minutes or until the yeast starts to foam
  3. Now add your olive oil and sugar to the water and yeast. In a separate bowl, mix the flour, salt, and garlic powder together. Slowly mix in the flour, salt, and garlic powder into the wet ingredients. When the dough begins to thicken, use your hands to knead the dough into a ball
  4. Place your ball of dough into a bowl and lightly coat with olive oil. Cover the bowl with plastic wrap and allow the dough to sit at room temperature for 45 minutes or until the dough doubles in size
  5. Lightly coat your sheet tray with non-stick baking spray, and lightly dust the surface you are working on with flour. Take the dough out of the bowl and place it onto the floured surface. Knead your dough before rolling it out to fit the sheet tray. Put the dough on your sheet and spread pizza sauce on the top followed by the cheese. Add toppings of your choosing (pepperoni, black olives, mushrooms, onions etc.)
  6. Place your pizza in the oven for 10-15 minutes or until the crust is golden brown
  7. Remove pizza from the oven and allow to cool for 5 minutes before using a pizza cutter to slice your pizza

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